The product line expands to include flat cut pastas, Tortellini, and USDA approved meat products and begins marketing in the Food Service segment. The growing business causes the family to relocate and expand manufacturing with a move to a 7,500 sq. ft. facility at 29th and Ellsworth Streets in Philadelphia.
1910 - Arriving in the U.S.
The Talluto family arrives in the U.S. aboard the S.S. Italia.