Have you ever tasted fresh mozzarella cheese? Upon cutting a braid of mozzarella my heart instantly melts as I savored the delicate flavors.
Read more: Fresh Mozzarella
Northern Italians often prepare fresh pasta by simply tossing it with fresh sage leaves that have been browned in a healthy heap of butter.
Read more: Pasta e burro
This recipe is a great way to use up any leftover pasta. In these DIY days. we could probably call it upcycling ;)
Read more: Pasta Frittata
Today, I spent some time in the kitchen assembling refreshing pasta dishes meant to be enjoyed cold.
Read more: Cold Pasta Session
If you visit a Talluto's store, you'll know that we love to celebrate the tradition of bringing family and friends together.
Read more: Start a tradition!
Here is an easy dish for St. Patrick's Day in honor of all of the Irish-Italian families. 🇨🇮 🇮🇹
Read more: Giorno di San Patrizio
My current obsession is with noodle bowls. There are so many great restaurants in our area offering many different types.
Read more: Mi scusi...slurp!