Here is an easy dish for St. Patrick's Day in honor of all of the Irish-Italian families. 🇨🇮 🇮🇹
Read more: St. Patrick's Day
It is a tradition at Talluto's to fill our Easter table with all sorts of scrumptious foods.
Read more: Easter Table
If you visit a Talluto's store, you'll know that we love to celebrate the tradition of bringing family and friends together.
Read more: Start a tradition!
Use our impastata ricotta cheese in your baking recipes. Your cakes, pies, cookies, and cannoli will all taste richer and more flavorful than ever!
Read more: Talluto's Ricotta
As the cooler weather approaches, these great recipes are part of my weekly meal planning. Dinner is a "no brainer" and I love using any leftovers for lunch the next day.
Read more: One-Pot Soups
My current obsession is with noodle bowls. There are so many great restaurants in our area offering many different types.
Read more: Mi scusi...slurp!
Talluto’s is excited to introduce our new line of authentic Italian Taralli! Available in 4 flavors:
Read more: Talluto's Taralli
Have you ever tasted fresh mozzarella cheese? Upon cutting a braid of mozzarella my heart instantly melts as I savored the delicate flavors.
Read more: Fresh Mozzarella
Northern Italians often prepare fresh pasta by simply tossing it with fresh sage leaves that have been browned in a healthy heap of butter.
Read more: Pasta e burro
One of my favorite things to do in the spring and summertime is to visit local farms and take advantage of the abundance of freshly grown produce.
Read more: Farmer's Market
This week, I decided to have a little fun with fresh pasta.
Read more: Having a bit of fun
During the month of February, when true love is in the air, I am inspired to share the sweet love story of my grandfather and grandmother.
Read more: A love story.
This recipe is a great way to use up any leftover pasta. In these DIY days, we could probably call it upcycling ;)
Read more: Pasta Frittata
Today, I spent some time in the kitchen assembling refreshing pasta dishes meant to be enjoyed cold.
Read more: Cold Pasta Session
About 20 years ago, like my brother and sisters, I had graduated from college and was beginning my full-time career in our family's business.
Read more: Our 50th year
Do you have memories of your mother and grandmother making fresh pasta from scratch in the kitchen?
Read more: Fresh pasta sheets
I often have customers tell me that they remember seeing "Mrs. Talluto" in the store when they came in to buy their ravioli.
Read more: Genevieve Talluto
Talluto's Fresh Whole Wheat Pasta Sheets, Shallot Cream Sauce, and roasted butternut squash are the stars of this show!
Read more: Fall Lasagna