As the cooler weather approaches, these great recipes are part of my weekly meal planning. Dinner is a "no brainer" and I love using any leftovers for lunch the next day.
All of these recipes can be made in just one pot (for easy clean-up) and use 1 package of Talluto's fresh short-cut pasta and one container of our pasta sauce. We add some frozen vegetables and protein for a well-balanced meal. Trust me...they are really easy and so delicious. Give them a try and tell us what you think! Also, you can try substituting the gluten-free rigatoni in any one of these recipes if you are looking for a gluten-free option.
CLICK ON THE LINKS BELOW FOR THE RECIPES
-Joanne Talluto Brown
ONE POT RIGATONI AND SAUSAGE SOUP
ONE POT CREAMY SHRIMP AND FUSILLI SOUP
ONE POT CREAMY SPINACH AND GNOCCHI SOUP
