ZUPPA BLOG

As the cooler weather approaches, these great recipes are part of my weekly meal planning. Dinner is a "no brainer" and I love using any leftovers for lunch the next day.

All of these recipes can be made in just one pot (for easy clean-up) and use 1 package of Talluto's fresh short-cut pasta and one container of our pasta sauce. We add some frozen vegetables and protein for a well-balanced meal. Trust me...they are really easy and so delicious.  Give them a try and tell us what you think! Also, you can try substituting the gluten-free rigatoni in any one of these recipes if you are looking for a gluten-free option.

CLICK ON THE LINKS BELOW FOR THE RECIPES  

  

 

-Joanne Talluto Brown

ONE POT RIGATONI AND SAUSAGE SOUP

RigatoniZUPPA

 

ONE POT PENNE AND CECI SOUP

ZitiZuppa

 

ONE POT CREAMY SHRIMP AND FUSILLI SOUP

ZUPPA-Fusilli

 

ONE POT CREAMY SPINACH AND GNOCCHI SOUP

Zuppa-Gnocchi