Potato gnocchi and cavatelli pasta have very humble beginnings, originally providing an inexpensive yet hearty meal to feed a family. These rustic items are staples of Italian culture and cuisine. Evolving from these staples are ricotta gnocchi and spinach gnocchi, which are slightly richer and a bit more luxurious. All made with quality ingredients and years of experience, these products are light, tender, and easy to digest.

 

Varieties:

 
Gnocchi:

Ricotta Cheese
Potato
Sweet Potato
Spinach and Ricotta Cheese

Cavatelli:
Ricotta Cheese