100% extra fancy durum flour, fresh whole eggs, and our unique process of laminated pasta dough, results in the lightest, most refined egg pasta available. The perfect combination of bite and tenderness, Talluto's cut pasta provides just the right snap for your teeth... real al dente. Available in a variety of cuts and flavors of dough.
| Varieties: | Doughs: | |
|---|---|---|
| Capellini | Black Squid Ink | |
| Spaghettini | Saffron | |
| Linguine | Whole Wheat | |
| Fettuccine | Tomato | |
| Pasta Sheets | Spinach | |
| Tonnarelli | Egg | |
| Pappardelle |
Cooking Instructions:
Place pasta in boiling salted water (3-4 quarts per lb.) and stir to prevent pasta from sticking. Once pasta begins to boil, lower heat to a simmer and cook according to the following times:
Capellini - 1 minute
Spaghettini - 2 minutes
Linguine - 2 to 3 minutes
Fettuccine - 3 to 4 minutes
Pappardelle - 4 to 5 minutes
Rigatoni and Fusilli - 3 to 4 minutes
Drain cooked pasta and serve in your favorite sauce or recipe.