Recipes

The sharp and nutty flavor of Asiago cheese pairs wonderfully with avocado, tomato, and olives! Just a few simple ingredients are all you need. An alternate serving suggestion is to drizzle the...

Fried tortellini are the perfect appetizer for a holiday gathering. The tortellini can be made and fried in advance, then quickly toasted to reheat before serving. This yummy whipped ricotta adds a...

This recipe introduces pumpkin-filled tortelloni to the traditional spinach and cranberry salad! 

The orange zest in this cream sauce brightens the flavors of the pumpkin and parmigiano!

This delicious combination of Pumpkin Tortelloni and Shallot Cream Sauce is a fall favorite! This specialty dish comes together easily. Add some crumbled amaretti cookies to the top for a bit of...

Lots of great fall flavors are incorporated into one dish! Try adding some chopped dried apricots or cranberries.

Creamy Fontina, nutty Parmigiano, our homemade Asiago-filled tortelloni...This combination can't be beaten when it is paired with Talluto's Rose Sauce! 

Authentic Tortellini, made in the traditional style of Bologna, Italy. Our filling is crafted using theprized ingredients of Emilia-Romagna, including Prosciutto crudo, Mortadella, marinated pork...

Tortellini Divino translates to "divine tortellini" and is very fitting for this simple yet flavorful dish.