Recipes

This recipe is perfect to accommodate your favorite grilled meats. Try this recipe using Talluto's mushroom-filled casoncello or pesto-filled agnolotti pasta.

This recipe calls for "pasta water" as one of the ingredients. Ladle about 1/2 cup of the water from the pot as the pasta is cooking. This starchy water provides an excellent base for the sauce.

Talluto customer favorite!!! The tangy mustard vinaigrette dressing compliments the sweet basil pesto-filled ravioli. This is such a refreshing and well-balanced dish. We hope that you enjoy it too.