Recipes

Stuffed pasta is an option if you follow a gluten-free diet. Try using different flavors of goat cheese to add variety.

This is the perfect recipe for a cold and blustery day in March. The pasta nests are a nod in anticipation of the warmer days of spring. 

Try this simple, yet flavorful noodle bowl using two of Italy's best known products! This recipe shows you an easy way to make a beautiful stock using your favorite store-bought chicken broth,...

This is one of our favorite recipes! The rich egg pasta and the delicate spinach cream sauce are a winning combination. Simply prepared salmon filet completes the dish perfectly!

This is an easy family meal that contains a healthy serving of vegetables! 

This is one of Joe Talluto's favorite snacks. The mortadella and Parmigiano cheese are a beautiful marriage of flavors. You will love the spread combined with the sweet tomatoes, crunchy pistachios,...

This yummy recipe is our take on the traditional campfire s'mores treat. We use fried pasta in place of the graham crackers and replace the chocolate bars with chocolate hazelnut spread!

Everyone's favorite comfort food made with our Fresh Cut Fusilli!

Crab Gravy is a South Philly summer-time favorite. Blue claw crabs are a must for this specialty sauce. Cook the whole crabs in the gravy for about an hour to develop the wonderfully sweet crab...

Authentic Lasagne Bolognese is slightly different than the traditional Cheese Lasagna. It is made with thin layers of fresh egg pasta which are alternated with rich meat sauce and creamy bechamel...