Name: Blackberry Ricotta & Basil Pizza
Cook time: 12 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, lb. ,Talluto's Pizza Dough; 8, oz. ,Talluto's Impastata Ricotta cheese; 4, Tbsp ,Milk or cream; 8, oz. ,Fontina or Fresh Mozzarella cheesecheese, hand sliced; 12, oz. package ,Blackberries; 4, oz. ,Extra-virgin Olive Oil; 1/2, cup ,Fresh Basil leaves; 2, tsp ,flakey Kosher Salt; 4, oz. ,Parmigiano or Romano cheese, freshly grated; 1, container ,local honey

Easy

Use Talluto's homemade pizza dough to make this Summer-inspired pizza. The tender crust is topped with sweet blackberries, our homemade ricotta cheese, and fragrant basil. Add a drizzle of local honey and even a little prosciutto, if you wish!

Prep

10m

Cook

12m

Gallery

Category:

Recipes using Sauce

Ingredients

For 4 Person(s)

What you will need:

1 lb. Talluto's Pizza Dough
8 oz. Talluto's Impastata Ricotta cheese
4 Tbsp Milk or cream
8 oz. Fontina or Fresh Mozzarella cheesecheese, hand sliced
12 oz. package Blackberries
4 oz. Extra-virgin Olive Oil
1/2 cup Fresh Basil leaves
2 tsp flakey Kosher Salt
4 oz. Parmigiano or Romano cheese, freshly grated
1 container local honey

Blackberry Ricotta & Basil Pizza Directions

Preheat the oven to 500 degrees.
Line a pizza or sheet pan with parchment paper.
Lightly brush the parchment paper with olive oil.
Using your hands, stretch the pizza dough out into a thin sheet on the pan. Work from the center to the outside crust, leaving a bit of an edge around the perimeter of the sheet.
Once the dough is stretched, drizzle the top with a bit more olive oil.
Place the pan into the preheated 500-degree oven on the middle rack to par-cook the dough before topping.
In about 4-6 minutes, the pizza dough will begin to cook slightly and set. Remove the crust from the oven before it begins to brown.
Mix the ricotta cheese with the milk or cream until well blended.
Spread the ricotta onto the par-cooked pizza crust.
Top the pizza with slices of the fontina cheese.
Top the pizza with blackberries and grated Parmigiano or pecorino cheese.
Place the assembled pizza back in the hot oven directly on the middle rack.
Bake the pizza for an additional 6-8 minutes to allow the crust and the cheese to brown. Rotate the pizza halfway through the cooking time.
Remove the pizza from the oven when it is cooked to your liking.
Drizzle the top of the pizza with the fresh basil, honey, and a sprinkle of salt.
Allow the pizza to set for a minute or two before cutting.
Enjoy!