Pumpkin Ravioli with Browned Butter and Sage
Easy
Pumpkin Ravioli with Butter and Sage is so simple and delicious!
Prep
Cook
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| Category: | Ravioli |
Ingredients
For
4
Person(s)
What you'll need:
| 1 package Talluto's Pumpkin Ravioli |
| 1 stick Salted Butter |
| 8 leaves Sage |
Pumpkin Ravioli with Browned Butter and Sage Directions
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Cook the ravioli according to the instructions on the package.
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While the ravioli are cooking, melt the butter in a sauté pan over medium heat.
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Add the fresh sage leaves to the pan.
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As the butter melts, it will begin to foam and turn a nutty brown color. The sages should sizzle and become slightly crispy.
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Drain ravioli and combine with the browned butter sauce.
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Top with grated Parmigiano cheese and serve immediately.
