Pumpkin Ravioli with Browned Butter and Sage
For 4 Person(s)
What you'll need:
|1 package Talluto's Pumpkin Ravioli|
|1 stick Salted Butter|
|8 leaves Sage|
Pumpkin Ravioli with Browned Butter and Sage Directions
Cook the ravioli according to the instructions on the package.
While the ravioli are cooking, melt the butter in a sauté pan over medium heat.
Add the fresh sage leaves to the pan.
As the butter melts, it will begin to foam and turn a nutty brown color. The sages should sizzle and become slightly crispy.
Drain ravioli and combine with the browned butter sauce.
Top with grated Parmigiano cheese and serve immediately.