Name: Asiago Cheese Tortellini Skewers
Cook time: 5 min
Yield: 10 Serving(s)
Cuisine: Latin
Ingredients: 1, lb ,Talluto's Asiago Cheese Tortellini; 2, small ,ripe avocados; 2, small ,ripe tomatoes; 2, cans ,pitted black California olives; 2, Tablespoons ,Extra-virgin olive oil; 2, teaspoons ,kosher salt; 1, teaspoon ,freshly ground black pepper; 24, pieces ,wooden sandwich picks; 3, Tbsp ,Lime juice, freshly squeezed; 2, Tbsp ,Lemon juice, freshly squeezed; 1, tsp ,lime zest, grated; 1, Tbsp ,Honey; 1/4, cup ,fresh cilantro leaves and stems; 1, clove ,fresh garlic, minced; 1/3, cup ,Pure Olive Oil; 1/2, tsp ,flakey kosher salt; 1/4, tsp ,freshly ground black pepper

Super easy

The sharp and nutty flavor of Asiago cheese pairs wonderfully with avocado, tomato, and olives! Just a few simple ingredients are all you need.

An alternate serving suggestion is to drizzle the skewers with a bit of Cilantro Lime dressing. (See recipe inside)

Prep

15m

Cook

5m

Category:

Tortelloni and Tortellini

Ingredients

For 10 Serving(s)

What you will need:

1 lb Talluto's Asiago Cheese Tortellini
2 small ripe avocados
2 small ripe tomatoes
2 cans pitted black California olives
2 Tablespoons Extra-virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
24 pieces wooden sandwich picks

For Cilantro Lime Dressing:

3 Tbsp Lime juice, freshly squeezed
2 Tbsp Lemon juice, freshly squeezed
1 tsp lime zest, grated
1 Tbsp Honey
1/4 cup fresh cilantro leaves and stems
1 clove fresh garlic, minced
1/3 cup Pure Olive Oil
1/2 tsp flakey kosher salt
1/4 tsp freshly ground black pepper

Asiago Cheese Tortellini Skewers Directions

Cook the tortellini according to the directions on the package, for 4-6 minutes.
Once the pasta is finished cooking, drain it well, and cool it immediately under cold running water to stop the cooking process.
When the tortellini are completely cooled, drain them well, and allow them to dry on a clean dish towel or paper towels.
Peel and cut the avocados into bite-sized pieces (about the size of the tortellini).
Cut the tomatoes into bite-sized pieces (about the size of the tortellini).
Open the cans of olives, and then drain them well.
Begin assembling the snacks by alternating the tortellini, tomato pieces, avocado pieces, and black olives onto the skewers.
Repeat this assembly process until all of the ingredients are used.
Arrange the skewers on a platter or cutting board, drizzle with a touch of olive oil, and sprinkle with salt and pepper.
For the dressing, combine all the listed ingredients in a blender and mix until incorporated. Serve and enjoy!