EAGLES Gameday Italian Hoagie Gnocchi Salad
Super easy

This is a great game-day snack salad. Customize this by adding your favorite hoagie toppings like tangy pepperoncini, sweet peppers, or sharp provolone. E-A-G-L-E-S...Eagles! 

Prep

10m

Cook

5m

Category: Gnocchi and Cavatelli

Ingredients

For 4 Person(s)

What you'll need:

1 package Talluto's Spinach Gnocchi
1/4 small Red Onion, sliced
1 red or yellow bell pepper, sliced
1 cup grape tomatoes, cut in half
4 oz. sharp provolone cheese, cubed into smaller pieces
2 oz. stick pepperoni, sliced and cut into smaller pieces
2 oz. sweet sandwich soppressata, sliced
2 oz. Genoa sandwich salami, sliced
2 oz. ham capicola, sliced
2 oz. mild provolone, sliced
1/2 cup Italian dressing
1/2 can black olives

EAGLES Gameday Italian Hoagie Gnocchi Salad Directions

  1. Cook the gnocchi according to the instructions on the package.
  2. Once the gnocchi are cooked, cool them completely by submerging them in cold running water.
  3. Once the pasta is cooled, drain well.
  4. Layer the sliced sandwich meats and the mild provolone onto a flat surface. Roll the meats and cheese up into a log and then slice down into smaller pinwheel pieces. (see picture)
  5. Toss the gnocchi in a large bowl with the remaining ingredients. 
  6. Top the mixed gnocchi salad with the meat and cheese pinwheels.
  7. Refrigerate the salad overnight or at least 1 hour before serving. 
  8. GO BIRDS!

Share This Recipe