EAGLES Gameday Italian Hoagie Gnocchi Salad
Super easy
This is a great game-day snack salad. Customize this by adding your favorite hoagie toppings like tangy pepperoncini, sweet peppers, or sharp provolone. E-A-G-L-E-S...Eagles!
Prep
10m
Cook
5m
Gallery
| Category: | Gnocchi and Cavatelli |
Ingredients
For
4
Person(s)
What you'll need:
| 1 package Talluto's Spinach Gnocchi |
| 1/4 small Red Onion, sliced |
| 1 red or yellow bell pepper, sliced |
| 1 cup grape tomatoes, cut in half |
| 4 oz. sharp provolone cheese, cubed into smaller pieces |
| 2 oz. stick pepperoni, sliced and cut into smaller pieces |
| 2 oz. sweet sandwich soppressata, sliced |
| 2 oz. Genoa sandwich salami, sliced |
| 2 oz. ham capicola, sliced |
| 2 oz. mild provolone, sliced |
| 1/2 cup Italian dressing |
| 1/2 can black olives |
EAGLES Gameday Italian Hoagie Gnocchi Salad Directions
- Cook the gnocchi according to the instructions on the package.
- Once the gnocchi are cooked, cool them completely by submerging them in cold running water.
- Once the pasta is cooled, drain well.
- Layer the sliced sandwich meats and the mild provolone onto a flat surface. Roll the meats and cheese up into a log and then slice down into smaller pinwheel pieces. (see picture)
- Toss the gnocchi in a large bowl with the remaining ingredients.
- Top the mixed gnocchi salad with the meat and cheese pinwheels.
- Refrigerate the salad overnight or at least 1 hour before serving.
- GO BIRDS!




