Shrimp Ravioli with Roma-Style
Easy
This sauce recipe also works well with veal ravioli or veal tortellini. Give it a try!
Prep
10m
Cook
10m
| Category: | Ravioli |
Ingredients
For
4
Person(s)
What you will need:
| 1 dozen Talluto's Shrimp Ravioli |
| 3 Tbsp salted butter |
| 1 Tbsp extra-virgin olive oil |
| 1/2 medium sweet yellow onion, chopped |
| 1/2 cup dry white wine, like chardonnay |
| 2 large ripe plum tomatoes, peeled and chopped |
| 1/2 tsp kosher salt |
| 1/4 tsp freshly ground black pepper |
| 2 Tbsp fresh Italian parsley leaves, chopped |
Shrimp Ravioli with Roma-Style Directions
- To peel the plum tomatoes, score the skin with a sharp knife and submerge the tomatoes in boiling water for 1 minute. Remove the tomatoes from the hot water and place them directly into cold water to cool and easily peel.
- Chop the plum tomatoes.
- Cook the ravioli according to the instructions on the package for approximately 8-10 minutes.
- Melt the butter and the olive oil in a large skillet.
- Add the chopped onion to the skillet and sauté until softened.
- Add white wine and the chopped tomato to the skillet.
- Simmer the sauce over medium heat to reduce it by half.
- Season with salt and black pepper, to taste.
- When the ravioli are cooked, remove them from the pot and add them to the skillet.
- Simmer the ravioli with the sauce for 1 minute tossing gently to incorporate.
- Garnish with freshly chopped parsley and serve.
