Talluto


Sauces

The sauce is equally important as the pasta it dresses… so Talluto’s has extended its same principles of quality and simplicity to our continually expanding line of pasta sauces. Using only the highest quality all natural ingredients, like fresh packed tomatoes, Talluto’s sauces promise unmatched flavor, freshness, and satisfaction.

How much sauce should I buy?

One 12 oz container of sauce covers 1 pound of pasta or 1 dozen ravioli generously.  Because our flat cut pasta doubles in weight after cooking, we recommend two 12 oz containers of sauce per pound of flat cut pasta.

Marinara

A quick tomato sauce made from filetto di pomodoro, olive oil, garlic, crushed red pepper, fresh basil, and salt. 

Rosé

A delicate combination of fresh cream and a hint of tomato creates a "blush" sauce that complements many items. 

Spinach Cream

Fresh spinach is sautéed with garlic, onions, olive oil. Heavy cream and milk seasoned with salt and black pepper.  

Pairing Suggestions

- Traditional Cheese Ravioli
- Chicken & Broccoli Rabe Ravioli
- Ricotta & Broccoli Rabe Ravioli
- Grilled Vegetable Ravioli
- Lobster Ravioli or Shrimp Ravioli
- Sausage & Escarole Ravioli
- Veal Ravioli or Meat Ravioli
- Egg Flat Cut Pasta
- Ricotta Cavatelli
Not recommended for Pumpkin Ravioli or Butternut Squash Ravioli.

Pairing Suggestions

- Traditional Cheese Ravioli
- Lobster Ravioli or Shrimp Ravioli
- Grilled Vegetable Ravioli
- Ricotta & Broccoli Rabe Ravioli
- Egg, Spinach, Whole Wheat & Squid Ink Flat Cut Pasta
- Stuffed Shells or Manicotti
- Ricotta Cheese, Potato Gnocchi, & Ricotta Cavatelli
- All of our Tortellini, Cappelletti, Agnolotti, and Casoncello products

Pairing Suggestions

- Ricotta Cheese Ravioli
- Roasted Mushroom Ravioli
- Spinach Ravioli
- Egg Cut Pasta
- Whole Wheat Cut Pasta
- Stuffed Shells
- Crepe Manicotti
- Ricotta Cheese Gnocchi
- Veal Tortellini
- Roasted Mushroom Casoncello
- All of our Tortellini and Tortelloni 

Traditional Tomato

A traditional slow-cooked sauce made from ground tomatoes, carrots, celery, onions, garlic, olive oil, and fresh basil.

Vodka

This classic sauce consists of full-flavored tomato sauce with a touch of heavy cream and a shot of vodka.

Alfredo

A rich sauce of butter, freshly grated Parmigiano cheese, heavy cream, nutmeg, and ground black pepper. 

Pairing Suggestions

- Traditional Cheese Ravioli
- Beef Ravioli or Veal Ravioli
- Chicken & Broccoli Rabe Ravioli
- Spinach Ravioli
- Egg or Spinach Flat Cut Pasta
- Any of our Baked Specialty Pasta
- Cheese or Potato Gnocchi, & Cavatelli
- Cheese or Meat Tortellini(oni)

Pairing Suggestions

- Egg Cut Pasta
- Whole Wheat Cut Pasta
- Chicken and Broccoli Rabe Ravioli
- Cheese Ravioli
- Ricotta Cheese Gnocchi
- Potato Gnocchi
- Ricotta Cheese Cavatelli
- Fresh Cut Penne, Rigatoni, or Fusilli
- Traditional Cheese Ravioli

Pairing Suggestions

- Egg Cut Pasta
- Spinach Cut Pasta
- Tomato Cut Pasta
- Whole Wheat Cut Pasta
- Squid Ink Cut Pasta
- Ricotta Cheese Gnocchi
- Potato Gnocchi
- Sweet Potato Gnocchi
- Grilled Vegetable Ravioli

Arrabbiata

"Angry" sauce, spicy tomato sauce from filleto di pomdoro, olive oil, garlic, fresh basil, salt, and hot Italian chili peppers.

Shallot Cream

Chopped shallots are sautéed in butter, heavy cream is added and it is seasoned with salt and ground black pepper.

Sweet Basil Pesto

Fresh basil leaves are ground with extra virgin olive oil, fresh garlic, and imported Pecorino Romano and Parmigiano cheeses.

Pairing Suggestions

- Grilled Vegetable Ravioli
- Meat Ravioli
- Shrimp Ravioli
- Egg Cut Pasta
- Whole Wheat Cut Pasta
- Ricotta Cavatelli

Pairing Suggestions

- Pumpkin Ravioli or Tortelloni
- Butternut Squash Ravioli
- Sweet Potato Gnocchi
- Chicken and Broccoli Rabe Ravioli
- Grilled Vegetable Ravioli
- Beef or Veal Ravioli
- Veal Cannelloni or Veal Tortellini
- Roasted Mushroom Ravioli

Pairing Suggestions

- Traditional Cheese Ravioli
- Chicken & Broccoli Rabe Ravioli
- Ricotta & Broccoli Rabe Ravioli
- Grilled Vegetable Ravioli
- Lobster Ravioli or Shrimp Ravioli
- Sausage & Escarole Ravioli
- Veal Ravioli or Meat Ravioli
- Egg Flat Cut Pasta
- Ricotta Cavatelli
Not recommended for Pumpkin Ravioli or Butternut Squash Ravioli.

Marinara

A quick tomato sauce made from filetto di pomodoro, olive oil, garlic, crushed red pepper, fresh basil, and salt.  Suggested Pairings:

  • Traditional Cheese Ravioli
  • Chicken & Broccoli Rabe Ravioli
  • Ricotta & Broccoli Rabe Ravioli
  • Grilled Vegetable Ravioli
  • Lobster Ravioli or Shrimp Ravioli
  • Sausage & Escarole Ravioli
  • Veal Ravioli or Meat Ravioli
  • Egg Flat Cut Pasta
  • Ricotta Cavatelli

Not recommended for Pumpkin Ravioli or Butternut Squash Ravioli.

Rosé

A delicate combination of fresh cream and a hint of tomato creates a "blush" sauce that complements many items. Suggested Pairings:

  • Traditional Cheese Ravioli
  • Lobster Ravioli or Shrimp Ravioli
  • Grilled Vegetable Ravioli
  • Ricotta & Broccoli Rabe Ravioli
  • Egg, Spinach, Whole Wheat & Squid Ink Flat Cut Pasta
  • Stuffed Shells or Manicotti
  • Ricotta Cheese, Potato Gnocchi, & Ricotta Cavatelli
  • All of our Tortellini, Cappelletti, Agnolotti, and Casoncello products

Spinach Cream

Fresh spinach is sautéed with garlic, onions, olive oil. Heavy cream and milk seasoned with salt and black pepper.  Suggested Pairings:

  • Ricotta Cheese Ravioli
  • Roasted Mushroom Ravioli
  • Spinach Ravioli
  • Egg Cut Pasta
  • Whole Wheat Cut Pasta
  • Stuffed Shells
  • Crepe Manicotti
  • Ricotta Cheese Gnocchi
  • Veal Tortellini
  • Roasted Mushroom Casoncello
  • All of our Tortellini and Tortelloni 

Traditional Tomato

A traditional slow-cooked sauce made from ground tomatoes, carrots, celery, onions, garlic, olive oil, and fresh basil. Suggested Pairings:

  • Traditional Cheese Ravioli
  • Beef Ravioli or Veal Ravioli
  • Chicken & Broccoli Rabe Ravioli
  • Spinach Ravioli
  • Egg or Spinach Flat Cut Pasta
  • Any of our Baked Specialty Pasta
  • Cheese or Potato Gnocchi, & Cavatelli
  • Cheese or Meat Tortellini(oni)

Vodka

This classic sauce consists of full-flavored tomato sauce with a touch of heavy cream and a shot of vodka. Suggested Pairings:

  • Egg Cut Pasta
  • Whole Wheat Cut Pasta
  • Chicken and Broccoli Rabe Ravioli
  • Cheese Ravioli
  • Ricotta Cheese Gnocchi
  • Potato Gnocchi
  • Ricotta Cheese Cavatelli
  • Fresh Cut Penne, Rigatoni, or Fusilli
  • Traditional Cheese Ravioli

Alfredo

A rich sauce of butter, freshly grated Parmigiano cheese, heavy cream, nutmeg, and ground black pepper. Suggested Pairings:

  • Egg Cut Pasta
  • Spinach Cut Pasta
  • Tomato Cut Pasta
  • Whole Wheat Cut Pasta
  • Squid Ink Cut Pasta
  • Ricotta Cheese Gnocchi
  • Potato Gnocchi
  • Sweet Potato Gnocchi
  • Grilled Vegetable Ravioli

Arrabbiata

"Angry" sauce - spicy tomato sauce from filleto di pomdoro, olive oil, garlic, fresh basil, salt, and hot Italian chili peppers. Suggested Pairings:

  • Grilled Vegetable Ravioli
  • Meat Ravioli
  • Shrimp Ravioli
  • Egg Cut Pasta
  • Whole Wheat Cut Pasta
  • Ricotta Cavatelli

Shallot Cream

Chopped shallots are sautéed in butter, heavy cream is added and it is seasoned with salt and ground black pepper. Suggested Pairings:

  • Pumpkin Ravioli or Tortelloni
  • Butternut Squash Ravioli
  • Sweet Potato Gnocchi
  • Chicken and Broccoli Rabe Ravioli
  • Grilled Vegetable Ravioli
  • Beef or Veal Ravioli
  • Veal Cannelloni or Veal Tortellini
  • Roasted Mushroom Ravioli

Sweet Basil Pesto

Fresh basil leaves are ground with extra virgin olive oil, fresh garlic, and imported Pecorino Romano and Parmigiano cheeses. Suggested Pairings:

  • Traditional Cheese Ravioli
  • Chicken & Broccoli Rabe Ravioli
  • Ricotta & Broccoli Rabe Ravioli
  • Grilled Vegetable Ravioli
  • Lobster Ravioli or Shrimp Ravioli
  • Sausage & Escarole Ravioli
  • Veal Ravioli or Meat Ravioli
  • Egg Flat Cut Pasta
  • Ricotta Cavatelli

Not recommended for Pumpkin Ravioli or Butternut Squash Ravioli.