Home style “baked specialties” that are easily recognized favorites in many regions of Italy. Made by hand, our jumbo pasta shells and pasta crepes are rolled and generously filled with creamy whole milk ricotta cheese, imported Pecorino Romano cheese, fresh whole eggs, chopped parsley, and just the right amount of whole milk mozzarella cheese . . . truly nostalgic and simply delicious.

Varieties:


Stuffed Shells:

Ricotta Cheese
Spinach Florentine

Manicotti:
Crepe
Spinach

Cannelloni:
Chicken, Spinach, and Ricotta
Salta
Seafood
Veal