Egg pasta is rolled, stuffed, and pinched to create these elegant specialties. Offered in a variety of rich, natural, fillings, these bite-sized masterpieces are truly authentic and highly regarded in all of Italy.

Varieties:
 
Tortellini(oni):

Asiago Cheese
Veal
Meat


Agnolotti:
Basil Pesto

Casoncello:
Roasted Mushroom