Crepe Manicotti with Rose' Sauce

Crepe Manicotti with Rose' Sauce
Super easy
Prep

5m

Cook

40m

Gallery

Category: Stuffed Shell, Manicotti, and Cannelloni

Ingredients

For 4 Person(s)

What you will need:

2 packages Talluto's Crepe Manicotti
2 containers Talluto's Homemade Rose' Sauce, thawed

Crepe Manicotti with Rose' Sauce Directions

  1. Pre-heat the oven to 400 degrees.
  2. Line a baking dish with some of the rose' sauce.
  3. Place the manicotti in the baking dish closely together.
  4. Top the manicotti with additional sauce to cover it completely.
  5. Loosely wrap the baking pan with aluminum foil.
  6. Bake the manicotti for about 30-35 minutes. Due to the variation between ovens, check the pasta after 30 minutes and continue to bake, if needed.
  7. Remove the foil and allow the manicotti to bake for an additional 5 minutes.
  8. Remove the manicotti from the oven and allow it to sit for 5 minutes.
  9. Serve and enjoy!

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