Bolognese-style Stuffed Shells with Peas
Super easy
This dish is VERY simple to prepare, yet it tastes like you have spent hours in the kitchen. Give it a try, won't you?
Prep
5m
Cook
40m
Gallery
| Category: | Stuffed Shell, Manicotti, and Cannelloni |
Ingredients
For
4
Serving(s)
You will need:
| 1 dozen Talluto's fresh or frozen Stuffed Shells |
| 2 containers Talluto's Bolognese-style Meat Sauce |
| 1 cup frozen peas, thawed |
| 1/2 cup freshly grated Parmigiano Reggiano cheese |
Bolognese-style Stuffed Shells with Peas Directions
- Preheat the oven to 400 degrees F.
- Prepare an oven-safe baking dish by pouring about 3/4 of a container of Bolognese sauce into the bottom of the dish.
- Spread the sauce so that it covers the bottom of the dish.
- Arrange the stuffed shells in the baking dish closely together.
- Use the remaining container + of the sauce to top the stuffed shells.
- Cover the dish tightly with aluminum foil.
- Place the baking dish into the pre-heated oven and allow the shells to bake until hot for approximately 30 minutes (if using fresh shells) or 40 minutes (if using frozen shells).
- Once the center of the stuffed shells are hot, top the dish with the grated Parmigiano and the peas.
- Return the dish to the oven for an additional minute until the cheese is melted slightly.
- Remove the stuffed shells from the oven and allow them to rest for a few minutes before serving.
- Enjoy!
