Lobster Ravioli with Rosé Sauce
Super easy
Talluto's Lobster Ravioli are a customer favorite, especially when paired with our homemade Rosé sauce. This delicate tomato-cream sauce perfectly complements the sweet lobster meat and ricotta filling of these traditionally shaped ravioli. Our tender egg pasta is always filled to capacity to create the perfect bite!
Prep
5m
Cook
10m
| Category: | Ravioli |
Ingredients
For
4
Serving(s)
What you will need:
| 1 dozen Talluto's Large Round Lobster Ravioli |
Lobster Ravioli with Rosé Sauce Directions
- Cook the ravioli in boiling, salted water for 10 minutes.
- In the meantime, warm Rosé sauce in a medium skillet.
- Once the ravioli are cooked, drain them well and add the ravioli to the skillet with the sauce.
- Sauté the ravioli for 1 minute, tossing them gently to prevent sticking. This step helps to remove any excess water that remains on the ravioli after draining.
