Stuffed Shells with Spinach Cream Sauce
Super easy
Prep
5m
Cook
40m
| Category: | Stuffed Shell, Manicotti, and Cannelloni |
Ingredients
For
4
Person(s)
What you'll need:
| 1 package Talluto's Stuffed Shells |
| 2 containers Talluto's Spinach Cream Sauce |
Stuffed Shells with Spinach Cream Sauce Directions
- Preheat oven to 400 degrees. (cooking time may range from 40-50 minutes due to oven variations).
- Line a baking dish with about 8 oz. of the Spinach Cream Sauce.
- Place the Stuffed Shells in the baking dish closely together.
- Cover the shells with the remaining sauce.
- Cover loosely with aluminum foil.
- Bake for 40- 50 minutes until the center of the shells are hot.
- Remove the foil and allow to bake uncovered for the last 5 minutes.
- Remove from the oven and allow the shells to rest for 5 minutes.
- Serve and enjoy!
