Manicotti with Tomato Sauce
Super easy
Manicotti is a comforting favorite! The word "manicotti" translates to "little sleeves". Our manicotti are made of pasta crepes that are hand-rolled and filled with our whole milk "impastata" ricotta cheese.
Prep
5m
Cook
40m
| Category: | Stuffed Shell, Manicotti, and Cannelloni |
Ingredients
For
3
Person(s)
What you'll need:
| 1 package Talluto's Crepe Manicotti |
| 1 container Talluto's Tomato Sauce |
| 1/4 cup Pecorino Romano Cheese |
Manicotti with Tomato Sauce Directions
- Preheat oven to 425 degrees. (cooking time can range between 35-45 minutes due to oven variations.)
- Line a baking dish with some tomato sauce.
- Place the manicotti in the baking dish closely together.
- Top the manicotti with additional sauce to cover and sprinkle with grated Romano cheese.
- Cover the baking dish loosely with aluminum foil.
- Bake for 35-45 minutes.
- Remove the foil and allow to bake uncovered for the last 10 minutes.
- Remove the manicotti from the oven and allow it to rest for 5 minutes. Serve and enjoy!
