Veal Cannelloni with Shallot Cream Sauce

Veal Cannelloni with Shallot Cream Sauce
Super easy

This is a very simple, yet elegant dish. 

Prep

5m

Cook

35m

Gallery

Category: Stuffed Shell, Manicotti, and Cannelloni

Ingredients

For 3 Person(s)

What you will need:

1 package Talluto's Veal Cannelloni
1 container Talluto's Shallot Cream Sauce
1 Tbsp freshly chopped italian parsley, to garnish

Veal Cannelloni with Shallot Cream Sauce Directions

  1. Preheat the oven to 400 degrees. (Cooking time will range from 25-35 minutes due to oven variations).
  2. Line a small baking dish with about 6 oz. of cream sauce.
  3. Place the cannelloni in the baking dish closely together.
  4. Top the cannelloni with the remainder of the cream sauce to cover.
  5. Cover the baking dish loosely with aluminum foil.
  6. Bake for approximately 25-35 minutes until the center of the cannelloni is hot.
  7. Remove the aluminum foil and allow the cannelloni to cook to brown the top slightly.
  8. Remove the cannelloni from the oven and allow it to rest for about 5 minutes.
  9. Serve and enjoy!

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