Stuffed Chicken Breast with Mozzarella Fresh Basil & Vodka Sauce
Easy
Using Talluto's homemade vodka sauce makes this a great weeknight dinner that is easy to prepare!
Prep
10m
Cook
7m
| Category: | Recipes using Sauce |
Ingredients
For
4
Serving(s)
What you will need:
| 4 pieces boneless chicken breast, thinly sliced |
| 8 oz. mozzarella cheese, cut into sticks |
| 6 large leaves of fresh basil, sliced |
| 1 container Talluto's vodka sauce, thawed |
| 1 1/2 tsps kosher salt |
| 1 tsp black pepper, freshly ground |
| 2 oz water |
| 4 pieces wooden skewers |
Stuffed Chicken Breast with Mozzarella Fresh Basil & Vodka Sauce Directions
- Place the pieces of chicken breast onto your work surface.
- Season with salt and black pepper.
- Sprinkle the sliced basil leaves over the chicken.
- Place 1 piece of mozzarella cheese at the edge of each of the pieces of chicken.
- Roll the chicken breast up and secure each piece with a wooden skewer.
- Heat the olive oil in a large skillet over medium-high heat.
- Placed the chicken into the pan and allow it to sear for about 1 minute on each side.
- Lower the heat to medium.
- Add the vodka sauce and the water to the pan.
- Cover the chicken and allow it to gently simmer for 5 minutes until the chicken is cooked through and the cheese is melted.
- Remove the chicken rolls from the pan, remove the skewers, and slice them on a bias.
- Arrange the chicken onto a plate and top with the vodka sauce.
- Enjoy!
