Cheese Ravioli with Tomato Sauce
Super easy
Our story begins with cheese ravioli. Whole milk ricotta cheese, imported pecorino romano cheese, and chopped parsley, combined with fresh whole eggs . . . filled to capacity and sealed in a durum wheat pasta, our Large Round Cheese Ravioli truly exemplify the quality and simplicity of Talluto’s pasta.
Prep
5m
Cook
8m
| Category: | Ravioli |
Cheese Ravioli with Tomato Sauce Directions
- Gently cook the ravioli in boiling salted water for 8 - 10 minutes.
- Warm the tomato sauce in a saucepan.
- When the ravioli are finished cooking, drain them well and add them to the tomato sauce.
- Gently toss the ravioli to coat with the tomato sauce.
- Top with freshly grated Pecorino Romano cheese.
- Enjoy!
