Neapolitan-Style Pizza
Easy
Craft an authentic Neapolitan experience using our Italian 00 Flour pizza dough and our Neapolitan-Style pizza sauce. This smooth and simple seasoned sauce, made with 100% San Marzano tomatoes,is designed to cook perfectly righ on the pizza in your oven.
Prep
2h
Cook
10m
| Category: | Recipes using Sauce |
Ingredients
For
6
Person(s)
What you will need:
| 2 balls Talluto's Italian 00 Flour Pizza Dough, frozen |
| 1 container Talluto's Neapolitan-Style Pizza Sauce |
Neapolitan-Style Pizza Directions
- Allow the dough to rest at room temperature for 2-3 hours before stretching.
- Preheat a conventional oven to 500-degrees.
- Stretch each ball of dough into a circle about 12 inches in diameter.
- Place the stretched dough onto a sheet pan lined with parchment paper.
- Cut the ball of Mozzarella cheese into slices about 1/2 in wide.
- Assemble the pizza using 1/2 of the container of pizza sauce and 1/2 of the Mozzarella cheese.
- Transfer the pizza to the middle rack of the oven and bake for about 10 minutes or until it is browned to your liking.
- Allow the pizza to rest for a minute, then cut and enjoy!
Notes
This dough is designed to be baked in a pizza oven at a higher temperature to create a light and crispy crust. Follow the guidelines provided by the oven manufacturer.
