Fettuccine with Sauteéd Broccoli
Easy
This is an easy family meal that contains a healthy serving of vegetables!
Prep
5m
Cook
8m
| Category: | Cut Pasta |
Ingredients
For
4
Batch(es)
What you will need:
| 1 lb Talluto's Fresh Egg Fettucine |
| 1 lb fresh broccoli, cut into florets |
| 3/4 cup pure olive oil |
| 4 Tbsp fresh garlic, chopped |
| 1/2 tsp crushed red pepper flakes |
| 3/4 tsp kosher salt or more to taste |
| 1/2 cup pasta water |
| 4 oz. pecorino Romano cheese, grated |
| 1/2 cup red bell pepper strips, if desired |
Fettuccine with Sauteéd Broccoli Directions
- Heat olive oil in a large skillet.
- Add the chopped garlic and crushed red pepper.
- Sauté garlic until golden in color, approximately 1 minute. Add the broccoli and pepper strips to the skillet and season with salt.
- Cover and cook for approximately 1 minute.
- Boil the fettuccine noodles in salted water for 3 minutes.
- While the pasta is cooking, take about ½ cup of the pasta water from the pot and add it to the skillet with the broccoli.
- Continue to cook the broccoli uncovered for 1 minute.
- Once the pasta is done, drain well and add to the skillet.
- Continue to simmer uncovered for 1 more minute.
- Remove from heat and plate the pasta.
- Serve with freshly grated romano cheese.
