Pumpkin Tortelloni with Orange Cream Sauce
Easy
The orange zest in this cream sauce brightens the flavors of the pumpkin and parmigiano!
Prep
5m
Cook
10m
| Category: | Tortelloni and Tortellini |
Ingredients
For
3
Person(s)
What you will need:
| 1 package Talluto's Pumpkin Tortelloni |
| 2 Tbsp unsalted butter |
| 1 Tbsp orange zest, grated |
| 1 cup light cream |
| 1/2 tsp kosher salt |
| tsp freshly ground black pepper |
| 4 oz freshly grated Parmigiano Reggiano |
Pumpkin Tortelloni with Orange Cream Sauce Directions
- Melt the unsalted butter in a large non-stick skillet over medium heat.
- Add orange zest and heat for about 1 minute to release the flavor.
- Add the light cream and reduce it slightly.
- Cook the tortelloni according to the instructions on the package.
- When the pasta is cooked, strain well and add to the skillet with orange and cream.
- Add the freshly cracked black pepper and the kosher salt.
- Toss gently and top with grated Parmigiano cheese.
- Serve and enjoy!
