Pesto Agnolotti with Rosè Sauce

Pesto Agnolotti with Rosè Sauce
Super easy

Pesto-filled agnolotti are an excellent side dish to grilled meats! 

Prep

5m

Cook

10m

Category: Agnolotti and Casoncello

Ingredients

For 3 Person(s)

What you will need:

1 package Pesto Agnolotti
1 container Talluto's Rosè Sauce
2 oz Sweet Basil Pesto Sauce to garnish

Pesto Agnolotti with Rosè Sauce Directions

  1. Warm the cream sauce in a medium skillet.
  2. Cook the agnolotti according to the instructions on the package.
  3. When the pasta is cooked, drain well and add to the skillet with the sauce.
  4. Sauté the agnolotti for one minute gently tossing to prevent sticking. This step will remove any excess water from the ravioli after draining.
  5. Plate the agnolotti and dot the plate with sweet basil pesto, if desired.

Share This Recipe