Papparelle Bolognese-style

Papparelle Bolognese-style
Super easy

Talluto's Bolognese-style Meat sauce combines perfectly simmered beef and pork with ripe tomatoes, red wine, and a touch of cream for a velvety, full bodied flavor. This dish provides authentic Italian comfort in every bite.

Prep

5m

Cook

4m

Category: Cut Pasta

Ingredients

For 4 Serving(s)

You will need:

2 containers Talluto's Bolognese-style Meat Sauce, thawed
4 sheets Talluto's Fresh-cut Egg Pappardelle
8 oz. Parmigiano Reggiano or Grana Padano, freshly grated

Papparelle Bolognese-style Directions

  1. Gently warm the Bolognese-style sauce in a large pan over medium heat.
  2. Cook the pappardelle pasta in boiling salted water for 4-5 minutes until al dente.
  3. Drain the pasta well and add it to the pan with the sauce. Gently toss the pasta to coat with the sauce.
  4. Portion into individual servings and top with plenty of freshly grated Parmigiano cheese. Enjoy!

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