Tortellini Bolognesi en brodo
Super easy
Authentic Tortellini, made in the traditional style of Bologna, Italy. Our filling is crafted using the
prized ingredients of Emilia-Romagna, including Prosciutto crudo, Mortadella, marinated pork loin, &
Parmigiano cheese. Simply served "en brodo" or in broth to allow you to appreciate the wonderful flavors of the filling.
Prep
5m
Cook
3m
| Category: | Tortelloni and Tortellini |
Ingredients
For
4
Serving(s)
What you'll need:
| 1 package of Tortellini Bolognesi |
| 2 quarts Chicken stock |
| 8 oz. freshly grated Parmigiano Reggiano cheese |
Tortellini Bolognesi en brodo Directions
- Heat the chicken stock to a boil in a medium-sized saucepan and then set it aside.
- Cook the tortellini in a large pot of boiling, salted water.
- Gently stir the tortellini to prevent sticking.
- When the water returns to a boil, lower the heat and allow the tortellini to simmer gently for just 2 & 1/2 minutes. (The tortellini will continue to cook in the hot broth.)
- Once the tortellini are cooked, drain the pasta and then portion it out into the soup bowls.
- Ladle the very hot broth over the tortellini and serve immediately.
- Top the tortellini with a little grated Parmigiano and enjoy!
