Name: Pasta al Scampi
Cook time: 7 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, lb. ,Talluto's fresh-cut pasta; 1/4, cup ,Olive oil; 4, tbsp. ,salted butter; 6, cloves ,garlic, chopped; 1/4, tsp. ,crushed red pepper flakes; 1, lb. ,raw shrimp, cleaned deveined; 1/4, cup ,dry white wine; 1/2, cup ,pasta water; 1, tsp. ,kosher salt; 1/2, tsp ,freshly ground black pepper; 2, sprigs ,fresh thyme; , cup ,fresh parsley leaves, chopped; 1/2, large ,lemon, squeezed

Easy

Fresh pasta served with succulent shrimp, butter, garlic, white wine, and lemon. This is a wonderful dish that can be enjoyed any time of year!

Prep

5m

Cook

7m

Gallery

Category:

Cut Pasta

Ingredients

For 4 Person(s)

What you'll need:

1 lb. Talluto's fresh-cut pasta
1/4 cup Olive oil
4 tbsp. salted butter
6 cloves garlic, chopped
1/4 tsp. crushed red pepper flakes
1 lb. raw shrimp, cleaned deveined
1/4 cup dry white wine
1/2 cup pasta water
1 tsp. kosher salt
1/2 tsp freshly ground black pepper
2 sprigs fresh thyme
cup fresh parsley leaves, chopped
1/2 large lemon, squeezed

Pasta al Scampi Directions

In a large skillet, warm olive oil over medium-high heat.
Add the chopped garlic and crushed red pepper. Sauté until the garlic is a light golden brown color.
Add the raw shrimp to the skillet, then the wine. Season with salt and black pepper.
Sauté the shrimp for a few minutes until they are just about fully cooked.
Remove the shrimp from the pan and set aside.
Cook the fresh pasta al dente in a pot of boiling salted water.
Add the butter to the skillet with the sauce.
Add about ½ cup of pasta water to the skillet. Simmer the sauce over medium heat while whisking to incorporate.
Add the shrimp back to the pan and add the lemon juice.
Once the pasta is cooked, drain well and add to the skillet with the shrimp. Toss the pasta in the pan, add the freshly chopped parsley, and serve!