Stuffed Shells Caprese
Super easy
Talluto's handmade mozzarella cheese is a great ingredient for baked pasta specialties!
Prep
5m
Cook
45m
| Category: | Stuffed Shell, Manicotti, and Cannelloni |
Ingredients
For
4
Person(s)
What you'll need:
| 1 package Talluto's Ricotta Stuffed Shells |
| 2 containers Talluto's Homemade Marinara Sauce |
| 1/2 lb. Talluto's fresh Mozzarella cheese |
| 6 Basil leaves, roughly chopped |
Stuffed Shells Caprese Directions
- Preheat oven to 375 degrees. (cooking time may range from 40-50 minutes due to oven variations).
- Pour some Marinara sauce into the bottom of an oven-safe baking dish.
- Arrange stuffed shells into the dish closely together.
- Top the shells with the remaining Marinara sauce to cover completely.
- Loosely cover the pan of shells with aluminum foil and bake for 40-50 minutes.
- Uncover the shells and arrange the slices of fresh mozzarella on top.
- Place the dish back in the oven uncovered for 5 minutes to melt the cheese.
- Remove from oven and sprinkle the top with fresh basil.
- Serve and enjoy!
